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Church Meeting Casserole

FishCasseroleDiner-Style

Time: 45 minutes

Yield: 8 servings

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About

Everyone at your next potluck, whether it's at church or not, is going to love your Church Meeting Casserole! Savory tuna and tender egg noodles, melty cheddar and a creamy mushroom sauce, all bubble away under a crunchy potato chip crust. It's perfect for sharing and making sure everyone's full and satisfied! Church Meeting Casserole brings people together, wherever you meet!

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Ingredients

  • 1 (12-ounce) package wide egg noodles
  • 2 tablespoons butter
  • 1/2 cup yellow onion, diced
  • 2 (10.5-ounce) cans condensed cream of mushroom soup
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (12-ounce) can solid white albacore tuna in water, drained well
  • 1 cup peas
  • 1 cup cheddar cheese, shredded
  • 1 cup potato chips, crushed

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with nonstick spray.

Step 3 -In a large pot of salted, boiling water, add the egg noodles and cook them 2 minutes shy of al dente, according to the package directions.

Step 4 -Drain the egg noodles well.

Step 5 -In a skillet over medium-high heat, melt the butter.

Step 6 -Add the onions to the melted butter and cook, while stirring, until the onions are tender and translucent, about 3-5 minutes.

Step 7 -In a large bowl, add the cream of mushroom soup, the mayonnaise, the sour cream, the milk, the onions, the salt, and the black pepper and mix well to combine.

Step 8 -Add the tuna, the peas, and the cheddar cheese to the soup mixture and mix well but gently to combine.

Step 9 -Add the egg noodles to the tuna mixture and gently fold until well-blended.

Step 10 -Transfer the tuna mixture to the prepared baking dish.

Step 11 -Top the tuna mixture evenly with the crushed potato chips.

Step 12 -Transfer the baking dish to the center rack of the oven and bake until the casserole is completely heated through and the noodles are tender, about 30 minutes.

Step 13 -Serve hot.

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