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Christmas Time Sheet Cake

VegetarianOvenChristmas

Time: 30 minutes

Yield: 16 servings

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About

Christmas time is here and that means it's time to deck the halls, sing some carols, buy a gift or two, make a big feast... wow, there are so many fun things about the holiday season! One of our favorite parts? The treats, for sure. Christmas Time Sheet Cake encompasses everything you know and love about the time of cheer and makes it even sweeter and oh, so jolly. A creamy vanilla icing that is white as snow sits atop a warm, moist cake that brings hints of spicy cinnamon and nutty nutmeg. Some salty, toasted pecans are sprinkled all over to bring the crunch and good tidings. However you celebrate, Christmas Time Sheet Cake is sure to make it merry and bright!

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Ingredients

  • For the cake:
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa
  • 1/3 cup molasses
  • 1/2 cup water, divided
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 eggs
  • For the frosting:
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 1/2 cup toasted pecans, chopped

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Coat an 11x17-inch jelly roll pan with nonstick spray.

Step 3 -In the bowl of a stand mixer, combine the flour, the sugar, the baking soda, the salt, the cinnamon, the ginger, the nutmeg, and the cloves.

Step 4 -In a medium saucepan, combine 1/2 cup of the butter, the cocoa, the molasses, and 1/4 cup of the water and bring to a boil over medium heat.

Step 5 -Add the butter mixture to the flour mixture, followed by the remaining water, the buttermilk, 1 teaspoon of the vanilla, and the eggs. When adding the eggs, be careful not to add them while the mixture is too hot, otherwise they might end up scrambled.

Step 6 -Beat the batter until it is combined and smooth.

Step 7 -Pour the batter into the prepared pan and bake until the cake springs back when touched with a fork, about 17-19 minutes.

Step 8 -While the cake is baking, in a medium saucepan, combine the remaining butter and the milk and bring to a boil.

Step 9 -Whisk the powdered sugar into the boiling milk mixture and then transfer the saucepan away from the heat.

Step 10 -Stir the remaining vanilla into the frosting mixture.

Step 11 -Immediately pour the frosting over the warm cake and sprinkle with the pecans.

Step 12 -Slice and serve.

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