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Chorizo & Eggs

PorkStove-TopMexican

Time: 10 minutes

Yield: 2 servings

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About

Let's spice up your morning! Chorizo & Eggs brings you the perfect protein combo to start off your day. It's a simple, quick-fix that will do wonders for your energy and all that you have planned! The spicy chorizo, cooked together with some hearty eggs, creates the most delicious main that can be eaten alone, added to a breakfast taco, or topped with anything your breakfast-loving heart desires. Chorizo & Eggs gives you so many options to a good start... and only you can choose the path to your happy, delicious beginning!

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Ingredients

  • 6 ounces Mexican chorizo, casings removed
  • 4 eggs
  • salt, to taste
  • scallions, optional, to taste, chopped, for garnish

Directions

Step 1 -Heat a medium skillet over medium-high heat.

Step 2 -Add the chorizo to the skillet and cook, while crumbling, until it is cooked through, about 4 minutes.

Step 3 -Add the eggs to the chorizo, taking care not to stir the eggs for 1 minute.

Step 4 -Season the chorizo mixture with the salt and stir until the chorizo and eggs are combined.

Step 5 -Cook the chorizo mixture until the eggs are tender, about 1 minute.

Step 6 -Top with the scallions and serve.

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