Chive Drop Biscuits

Step 1 -Preheat the oven to 475 degrees F.

Step 2 -Line two 18x26-inch baking sheets with parchment paper.

Step 3 -In a large bowl, add the flour, the parmesan cheese, 1/4 cup of the chives, the baking powder, the black pepper, the salt, the garlic powder, and the baking soda and whisk to combine.

Step 4 -In a medium bowl, add the buttermilk and the mustard and whisk to combine.

Step 5 -Use the large holes of a grater to grate the 3 tablespoons of frozen butter into the flour mixture and stir until it is well-coated.

Step 6 -Add the buttermilk-mustard mixture to the flour mixture and stir until they are just combined.

Step 7 -Drop the batter onto the prepared baking sheets in about 3-tablespoonful rounds, leaving about 3 inches in between each.

Step 8 -Bake the biscuits, about 7-9 minutes.

Step 9 -Rotate the baking sheets between the top and bottom of the oven racks, then bake the biscuits until they are golden-brown, about an additional 7-9 minutes.

Step 10 -Transfer the baking sheets to a wire rack.

Step 11 -Immediately brush the biscuits with the extra melted butter and sprinkle with the extra chives.

Step 12 -Serve warm.