Name: Chinese Chicken Fingers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 quart canola oil; 1/2 cup self-rising flour, plus more, to taste; 1/2 cup cornstarch; 1 1/2 teaspoons salt, plus more, to taste; 1/2 teaspoon sugar; 1/2 cup seltzer water, plus more, to taste; 2 chicken breasts, boneless and skinless, cut into strips; sweet and sour sauce, optional, to taste, for serving

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