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The Chicken Spaghetti Bake is simplicity in a casserole dish, but it knows that just because it is simple doesn't mean it has to be boring! It's filled with chicken, cheese, and a creamy sauce, everything getting mixed together with tender spaghetti to make a savory, hearty meal. A little broccoli adds a welcomed freshness, and a topping of crunchy fried onions really makes Chicken Spaghetti Bake something special. Let the simple (but tasty) life charm you and your taste buds!
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Ingredients
- 1 teaspoon garlic salt
- 8 ounces spaghetti
- 1 tablespoon salted butter
- 1 medium onion, chopped
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (12-ounce) package frozen chopped broccoli, thawed
- 2 cups cheddar cheese, shredded
- 2 cups chicken, cooked and diced
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (2.8-ounce) can crispy fried onions
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a large pot, bring water and the garlic salt to a boil.
Step 3 -Add the spaghetti to the boiling water and cook, while stirring occasionally, until al dente, about 12 minutes.
Step 4 -Drain the spaghetti and transfer it to a large bowl.
Step 5 -In a skillet over medium heat, melt the butter.
Step 6 -Add the onions and cook, while stirring, until lightly browned, about 5-7 minutes.
Step 7 -Add the cooked onions to the spaghetti, tossing lightly to combine.
Step 8 -Add the cream of chicken soup, the broccoli, the cheddar, the chicken, the milk, the salt, and the pepper to the spaghetti-onion mixture and toss to combine.
Step 9 -Transfer the spaghetti mixture to a 9x13-inch baking dish.
Step 10 -Bake for 20 minutes.
Step 11 -Sprinkle the crispy fried onions on top of the bake and bake until golden and toasty, about 5 minutes.
Step 12 -Serve hot.
