Chicken Roll-Ups

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 15x10-inch baking dish with nonstick cooking spray.

Step 3 -Spread 1/4 cup of the pesto evenly over the chicken halves.

Step 4 -Coarsely chop 1/2 of the sliced mushrooms and set them aside. Scatter the remaining sliced mushrooms into the bottom of the prepared baking dish.

Step 5 -Top each of the chicken halves with 1/4 of the reserved chopped mushrooms and 1 of the cheese slice halves.

Step 6 -Roll up each of the chicken halves, starting with the short side, and secure them with toothpicks.

Step 7 -Place the rolled chicken halves seam-side down on top of the sliced mushrooms in the baking dish.

Step 8 -Cover the baking dish with foil and bake the chicken halves until they reach an internal temperature of 165 degrees F, about 25-30 minutes.

Step 9 -Switch the oven to the broil setting.

Step 10 -Discard the foil and top the chicken halves evenly with the remaining pesto and the remaining cheese slice halves.

Step 11 -Broil the chicken halves until the cheese has melted and is golden-brown, about 3-5 minutes.

Step 12 -Remove and discard the toothpicks.

Step 13 -Serve.