Name: Chicken Katsu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast halves, boneless, skinless, and pounded to 1/2 inch thickness; salt, to taste; pepper, to taste; 2 tablespoons all-purpose flour; 1 egg, beaten; 1 cup panko bread crumbs; 1 cup oil, neutral-flavored, for frying, plus more as needed; tonkatsu sauce, optional, for serving

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