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This is one of the most iconic breakfasts in history, and with a cheesy twist to boot! Cheesy Egg-In-A-Hole features the classic sunny-side up egg nestled in the center of a deliciously crispy golden slice of toast. The egg is runny and savory, flavoring the toast with its wonderful creaminess, and the toast has a melty, sharp mayo-parmesan mixture spread across it for a cheesy, salty bite! Serve Cheesy Egg-In-A-Hole with hot sauce and you have a picture-perfect morning!
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Ingredients
- 1/3 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 6 slices Texas Toast-style bread
- 6 large eggs
- kosher salt, to taste
- ground pepper, to taste
- hot sauce, optional, to taste, for serving
Directions
Step 1 -In a small bowl add the mayonnaise and the parmesan cheese and stir to combine.
Step 2 -Cut a 3-inch circle into the center of each slice of bread, using a glass or a cookie cutter.
Step 3 -Separate the cut circles of the bread, reserving them for another use or toast them and serve along with the breakfast.
Step 4 -Spread the mayo-parmesan mixture onto both sides of each of the slices of the bread.
Step 5 -Preheat a large nonstick skillet over medium heat.
Step 6 -In batches, add the hollowed mayo-parmesan covered bread slices to the hot skillet and toast on one side until golden-brown on the bottom, about 1-2 minutes.
Step 7 -Flip the bread slices.
Step 8 -Crack 1 of the eggs into each of the holes of the hollowed bread slices and season the eggs with the salt and the pepper.
Step 9 -Reduce the heat to medium-low and partially cover the pan.
Step 10 -Cook the eggs, until set, about 3-4 minutes.
Step 11 -Transfer the toasted bread slices with the eggs to a plate.
Step 12 -Increase the heat to medium and repeat the cooking process with the remaining slices of the bread and the remaining eggs.
Step 13 -Serve warm with the hot sauce.
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