Cheesy Beef Rolls

Name: Cheesy Beef Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1/3 cup onion, chopped; 1 (8-ounce) can pizza sauce; 2/3 cup pepperoni, sliced; 1/2 teaspoon dried oregano; 6 (10-inch) flour tortillas, warmed; 6 (1-ounce) pieces string cheese

Beef Dinner Oven

Time: 30 minutes

Yield: 6 servings

About

Cheesy Beef Rolls are quite literally rolling in flavors! The beef is juicy, the veggies are tender, and the pepperoni is salty and just a little spicy. Bundled with a melty, creamy core of cheese and tangy pizza sauce, Cheesy Beef Rolls are hearty, savory, and delightfully tasty. These rolls ensure the good times keep on rolling!

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1/3 cup onion, chopped
1 (8-ounce) can pizza sauce
2/3 cup pepperoni, sliced
1/2 teaspoon dried oregano
6 (10-inch) flour tortillas, warmed
6 (1-ounce) pieces string cheese

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large skillet, add the ground beef, green pepper, and onion and cook over medium-high heat, crumbling the beef as it cooks, until no longer pink, about 5-7 minutes.

Step 3 -Drain the fat from the skillet.

Step 4 -Stir in the pizza sauce, pepperoni, and oregano.

Step 5 -Spoon 1/2 cup of the beef mixture across the center of each tortilla.

Step 6 -Top the mixture in each tortilla with 1 piece of string cheese.

Step 7 -Fold the bottom and sides of the tortillas and roll them up in a burrito style.

Step 8 -Place the rolls on an ungreased baking sheet, seam side down.

Step 9 -Bake until heated through, about 10 minutes.

Step 10 -Serve hot!

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