Cheesesteak Pasta Skillet

Step 1 -In a 10-inch, high-sided skillet over medium-high heat, add the oil and heat until it is shimmering.

Step 2 -Add the onions and 1/2 teaspoon of the salt and cook, while stirring, until the onions begin to brown and soften, about 5 minutes.

Step 3 -Add the bell peppers and the garlic to the onions and cook, while stirring, until the bell peppers begin to soften and the garlic is fragrant, about 2-3 minutes.

Step 4 -Add the ground chuck, the black pepper, and the remaining salt to the onion mixture and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.

Step 5 -Add the pasta to the beef mixture and stir to combine.

Step 6 -Add the chicken broth to the pasta mixture and stir to combine.

Step 7 -Cover the skillet and bring the pasta mixture to a boil.

Step 8 -Uncover the skillet and cook, while stirring occasionally, until the pasta is cooked and most of the liquid is absorbed, about 20-25 minutes.

Step 9 -Position an oven rack in the middle position.

Step 10 -Preheat the oven to the broil setting on high.

Step 11 -Add 1/2 of the provolone cheese and 1/2 of the pepper jack cheese to the pasta mixture and stir to combine.

Step 12 -Sprinkle the remaining provolone and the remaining pepper jack cheese over the top of the pasta mixture.

Step 13 -Broil the pasta mixture until the cheese melts and turns golden-brown, about 2-3 minutes.

Step 14 -Serve.