Name: Cha-Cha Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 chicken breasts, boneless and skinless; 1 tablespoon extra-virgin olive oil; 1 teaspoon garlic salt with parsley; pepper, to taste; 16 ounces salsa verde or tomatillo salsa, homemade or store-bought, plus more, to taste, for serving; 2 cups Monterey Jack cheese, shredded; fresh cilantro, to taste, chopped, for garnish

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