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Celebration Cake Dip

SweetNo-CookCreamy

Time: 10 minutes

Yield: 12 servings

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About

Pop the confetti, turn up the jams, and let's get this party started! Celebration Cake Dip sparkles with all the sweet tastes you want in a dessert dip! When cream cheese and butter are whipped smoothly with Cool Whip® and some vanilla pudding mix, you have a flavor party of epic proportion going on! Celebration Cake Dip takes your party to a whole new level of sweetness! Let's celebrate!

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract, optional
  • 1/4 teaspoon salt
  • 1/4 cup sprinkles, of your choice, plus more, to taste, for garnish
  • 1 (8-ounce) container Cool Whip
  • sugar cookies or vanilla wafers, to taste, store-bought or homemade, for serving

Directions

Step 1 -In a large bowl, add the butter and the cream cheese and use an electric hand mixer to beat on medium-high speed until the mixture is smooth and fluffy.

Step 2 -Add the granulated sugar, the vanilla pudding mix, the vanilla extract, the almond extract, and the salt to the cream cheese mixture and beat until it is well-combined.

Step 3 -Reduce the mixer speed to slow and slowly add the sprinkles to the dip mixture. Beat to combine.

Step 4 -Fold the Cool Whip into the dip mixture and top with the extra sprinkles

Step 5 -Serve the dip with the cookies.

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