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Can Ham Biscuits

PorkOvenDiner-Style

Time: 25 minutes

Yield: 8 servings

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About

Here's how you make lunch for everyone in a hurry! And better yet, it's a lunch everyone will love! Can Ham Biscuits take the classic ham-and-cheese pairing and go the extra mile with it; the ham is succulent, the cheese is melty and warm, and the bread is replaced with flaky, buttery biscuits! Sweet and tangy honey mustard helps make the cheese even tastier and adds balance to the savory pork! Let Can Ham Biscuits calm your lunchtime anxieties and get you ready for the rest of the day!

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Ingredients

  • 1 (8-count) can biscuits
  • 1/4 cup honey mustard, homemade or store-bought
  • 16 slices cheese, of your choice
  • 1/4 cup honey
  • 8 slices ham

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Lightly coat a 9-inch baking pan with cooking spray.

Step 3 -Separate each of the biscuits into 2 halves.

Step 4 -Evenly spread the honey mustard across the tops of each of the biscuit halves.

Step 5 -Top each of the biscuit halves with 1 slice of the cheese.

Step 6 -Evenly drizzle the honey across the cheese slices.

Step 7 -Place 1/2 of the biscuit halves in the prepared pan.

Step 8 -Top each of the biscuit halves in the pan with 1 slice of the ham.

Step 9 -Place the remaining biscuit halves on top of the halves in the pan, cheese-side down.

Step 10 -Bake until the biscuits are golden-brown on top and cooked through, about 12-15 minutes.

Step 11 -Serve hot.

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