Name: Cabbage Beef Soup
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 pound ground beef; 1/2 large onion, chopped; 5 cups cabbage, shredded; 2 (16-ounce) cans red kidney beans, drained; 24 ounces tomato sauce; 2 cups water; 4 beef bouillon cubes; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon pepper

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