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Kaboom! The flavor of Burger Bombs is truly explosive! These yummy, tender, beefy spheres aren't just meatballs; each one is stuffed with melty cheese and, indulgently, a burst of rich melted butter! Butter and beef, is there anything more luxurious? The blast of meaty flavor Burger Bombs bring to the table will blow your mind!
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Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- black pepper, to taste
- 2 tablespoons unsalted butter, cut into 20 pieces
- 2 ounces cheddar cheese, cut into 20 pieces
- fresh parsley, optional, to taste, chopped, for garnish
- mayonnaise, optional, to taste, for serving
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Coat a mini muffin tin with cooking spray.
Step 3 -In a medium bowl, add the beef, the garlic powder, the salt, and the black pepper and mix gently but thoroughly to combine.
Step 4 -Into the bottom of each cup of the prepared muffin tin, add 1 teaspoon of the beef mixture and press it down so it covers the bottom of each cup.
Step 5 -Add 1 piece of the butter and 1 piece of the cheddar on top of each of the beef layers in the muffin cups.
Step 6 -Add 1 teaspoon of the beef mixture to each of the muffin cups, covering the butter and the cheddar completely.
Step 7 -Bake until the meat reaches an internal temperature of at least 145 degrees F for medium doneness, about 15 minutes.
Step 8 -Allow the mini burgers to cool slightly.
Step 9 -Using a metal offset spatula, release each of the mini burgers from the muffin tin.
Step 10 -Serve the mini burgers garnished with the parsley and with the mayonnaise.
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