More Winning Recipes
About
We love a good app. But give us one of our favorite app flavors, combined with the structure of one of our other favorite starters, and boy, oh, boy. That's just about as amazing as it gets! Isn't food so cool?! Buffalo Chicken Egg Rolls bring you that tangy buffalo spice that we all know and love, deliciously packed into some beloved crispy egg roll shells to create a fun and flavorful finger food. What a treat, eh?! Of course, you must serve these Buffalo Chicken Egg Rolls with the creamiest of creamy ranch dressings, because how could you not?! Get ready to savor all of your favorite flavors in one dish!
Recommended Articles
Ingredients
- 1 1/2 pounds chicken breasts, boneless and skinless
- 2 tablespoons ranch salad dressing mix
- 1/2 cup buffalo wing sauce
- 2 tablespoons butter
- 16 egg roll wrappers
- 1/3 cup feta cheese, crumbled
- 1/3 cup part-skim mozzarella cheese, shredded
- ranch salad dressing, optional, to taste, for serving
Directions
Step 1 -In a 3-quart slow cooker, combine the chicken, the ranch dressing mix, and the buffalo wing sauce and cook, covered, on low heat until the chicken reaches an internal temperature of 165 degrees F, about 3-4 hours.
Step 2 -Preheat the oven to 425 degrees F.
Step 3 -Shred the chicken with two forks, then stir in the butter.
Step 4 -With one corner of an egg roll wrapper facing you, place 3 tablespoons of the chicken mixture just below the center.
Step 5 -Top the chicken mixture with 1 teaspoon of the feta cheese and 1 teaspoon of the mozzarella cheese.
Step 6 -Fold the bottom corner over the filling and moisten the remaining edges of the wrapper edges with water.
Step 7 -Fold the side corners of the wrapper toward the center over the filling, roll it up tightly, and press the tip to seal.
Step 8 -Place the egg roll on a parchment-paper-lined baking sheet, seam-side down, and repeat until all of the wrappers are filled and folded.
Step 9 -Bake the egg rolls until they are golden-brown, about 15-20 minutes.
Step 10 -Let the egg rolls stand for 5 minutes.
Step 11 -Serve the egg rolls warm with the ranch dressing.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Berry Good Cobbler
Desserts

9x13 Dinner Recipes
By: Rosa L.

Sweet Catalina Chicken
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Country Sausage Soup
Soups & Salads

15 Retro Recipes
By: Jennifer A.

Comforting Tomato Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Toasty Loaf
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Grandpa Chuck's Roast Chili
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.

Cozy Chicken Orzo Soup
Soups & Salads

15 Spring Recipes
By: Rosa L.

Tex-Mex Meatball Soup
Soups & Salads

Taste the World in 10 Dishes
By: Robert W.

Fall Flatbread
Apps & Snacks

10 Valentine's Day Treats
By: Jennifer A.

Fall Brown Butter Blondies
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.
Best-Ever Roast Beef
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Mustard Seed Potato Salad
Side Dishes

18 Tater Tot Recipes
By: Ashley S.