Broomstick Bark

Step 1 -Lay the graham crackers in a single layer on a large rimmed baking sheet. Break the graham crackers as needed to fit.

Step 2 -In separate medium microwave-safe bowls, melt the dark cocoa melts and the white candy melts in the microwave according to package directions.

Step 3 -Pour the melted dark cocoa candy melts over the graham crackers, spreading it into an even layer using the back of a spoon or an offset spatula.

Step 4 -Working quickly, spoon the melted white candy melts into a plastic bag and cut the corner off the bag.

Step 5 -Pipe 4-5 concentric circles in one corner of the dark cocoa layer.

Step 6 -Drag a toothpick from the innermost circle to the outermost circle in several places, creating a spiderweb design.

Step 7 -Repeat, continuing to work quickly so the melts do not harden, until the bark is covered in spiderweb patterns.

Step 8 -Top the bark with the nonpareils while still wet.

Step 9 -Refrigerate until set, about 15 minutes.

Step 10 -Break into pieces and serve.