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Brie-Stuffed Shrooms

CheesyOvenGastro-Pub

Time: 45 minutes

Yield: 15 servings

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About

Your main course isn't the only thing that can be elevated! Nope, make Brie-Stuffed Shrooms and you'll create a brilliant appetizer that'll blow everyone away. These baby bella mushrooms get coated in a buttery, breadcrumb mixture, then are stuffed with some creamy brie to create a blend of flavors unlike anything you've tasted before. Perfect for the highest rated restaurant (or your kitchen), Brie-Stuffed Shrooms are completely incredible!

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Ingredients

  • 2 (16-ounce) cartons baby bella mushrooms, stemmed
  • 6 tablespoons salted butter, melted, divided
  • 1 (8-ounce) round brie cheese, cut into bite-size chunks
  • 2/3 cup panko breadcrumbs
  • 1/2 cup fresh parsley, chopped, plus more, to taste, for garnish
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • black pepper, to taste

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Arrange the mushrooms cap-side up on a rimmed baking sheet and evenly brush them with 1 tablespoon of the melted butter.

Step 3 -Flip the mushrooms over so that they are cap-side down and stuff 1 piece of the brie inside each.

Step 4 -In a medium bowl, combine the panko, 1/2 cup of the parsley, the garlic, the salt, and the pepper.

Step 5 -Stir the remaining melted butter into the panko mixture.

Step 6 -Evenly spoon the panko mixture over the brie in each of the mushrooms.

Step 7 -Bake the stuffed mushrooms until they are soft around the edges, the cheese is melted, and the tops are golden, about 20-25 minutes.

Step 8 -Serve the stuffed mushrooms garnished with the extra parsley.

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