Breakfast & Brunch

Blueberry Banana Bread

Posted: August 5

Time: 1 hour 15 minutes

Yield: 10 servings

recipe image

Blueberry Banana Bread is about to take all your rainy day blues and turn them into rays of sunshine! This sweet, fluffy, golden-brown treat is everything beloved about original gooey banana bread, with even more fruit goodness. Fresh, beautiful blueberries are folded in to add a little pop of color and a big sensation of flavor. Warm and tasty with a hint of melty butter, Blueberry Banana Bread is a delightful treat to enjoy while the sun rises!


2 bananas, ripe and smashed
1/3 cup Greek yogurt
1/3 cup butter, melted, plus more for greasing
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 1/2 cups all-purpose flour
1/2 cup blueberries


Step 1

Preheat the oven to 350 degrees F.

Step 2

Butter a 4x8-inch loaf pan, then line the pan with parchment paper.

Step 3

Butter the parchment paper.

Step 4

In a large bowl, mix the bananas, yogurt, and butter using a wooden spoon or fork.

Step 5

Add the sugar, egg, and vanilla and mix.

Step 6

Sprinkle the baking soda and salt over the batter and mix in.

Step 7

Add the flour to the batter and mix just enough to blend, do not overmix.

Step 8

Fold the blueberries into the batter until evenly distributed.

Step 9

Pour the batter into the prepared pan.

Step 10

Bake until a knife inserted in the center comes out clean, about 1 hour.

Step 11

Cool the bread on a wire rack in the pan.

Step 12

Transfer the bread from the pan and slice.

Step 13


dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.