Blueberry Cream Biscuits

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -In a large bowl, thoroughly mix 2 cups of the flour, the baking powder, 2 tablespoons of the sugar, the salt, and the nutmeg.

Step 4 -Toss 1 cup of the blueberries with the flour mixture.

Step 5 -Stir the whipping cream into the flour mixture until just moistened.

Step 6 -Using the extra flour, dust a work surface.

Step 7 -Turn the dough out onto the floured worksurface and gently lift and fold it about five times, making a quarter turn between each fold.

Step 8 -Place the dough on the prepared baking sheet and form it into a 7-8-inch square, about 1-inch-thick.

Step 9 -Using the extra flour, lightly flour a pizza cutter or a knife.

Step 10 -Using the prepared cutting tool, cut the dough into 12-16 squares, but leave them close together.

Step 11 -Bake in the upper half of the oven until golden-brown, about 17-20 minutes.

Step 12 -While the biscuits bake, combine 1 cup of the blueberries, the remaining sugar, and the water in a medium saucepan.

Step 13 -Place the saucepan on the stove-top and heat until simmering, cooking and stirring until the berries pop and the sauce has thickened.

Step 14 -Transfer the saucepan from the heat and stir in the vanilla and the remaining berries.

Step 15 -Cut or pull apart the biscuits.

Step 16 -Serve the biscuits warm with the blueberry sauce.