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BLT Dip

PorkNo-CookSpecial Occasion

Time: 1 hour 10 minutes

Yield: 6 servings

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About

BLTs are such a classic. That crispy bacon, crunchy lettuce, and juicy tomato; ah, it really can't be beat. BLT Dip might give it a run for its money, however. Imagine you swapped out the bread for some buttery crackers and mixed the beloved trio into a rich cream cheese dip. Sounds like the lunchtime fave is getting a very snacky upgrade! Get ready for a flavor party (whether you're actually hosting or not!); BLT Dip is going to bring the fun!

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Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 cups romaine lettuce, shredded
  • 3 Roma tomatoes, seeded and diced
  • 8 slices bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • crackers or crostini, to taste and for dipping

Directions

Step 1 -In a medium bowl with an electric mixer, combine the cream cheese, the mayonnaise, and the sour cream until smooth.

Step 2 -Mix the seasoned salt and the garlic powder into the cream cheese mixture.

Step 3 -Spread the cream cheese mixture into an 8-inch pie pan and chill until ready to serve.

Step 4 -Top the chilled cream cheese mixture with the lettuce, the tomatoes, the bacon, and the green onions.

Step 5 -Serve with crackers.

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