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Bistro BBQ Sandwiches

BeefSlow CookerGastro-Pub

Time: 8 hours 15 minutes

Yield: 12 servings

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About

Now this is how you do barbeque sandwiches the fancy way! These Bistro BBQ Sandwiches stack super tender, smoky-sweet, and savory beef atop a crispy, buttery croissant with melty provolone cheese. The beef slices are the real star though; they basically melt in your mouth and have all the barbeque flavor you could dream of. With Bistro BBQ Sandwiches, you'll wonder what other barbeque favorites you can elevate!

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Ingredients

  • For the sandwiches:
  • 1 beef rump roast or bottom round roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbeque sauce
  • 12 croissants, split
  • 12 slices provolone cheese
  • Optional toppings:
  • tomato, to taste, sliced
  • lettuce leaves, to taste
  • red onion, to taste

Directions

Step 1 -Rub the roast with the salt and the pepper and place it into a 5-6-quart slow cooker.

Step 2 -Cook the roast, covered, on low heat until the meat is tender, 8-10 hours.

Step 3 -Transfer the roast from the slow cooker and cool slightly.

Step 4 -Skim the fat from the cooking juices.

Step 5 -Slice the beef and return it and the strained cooking juices to the slow cooker.

Step 6 -Add the barbeque sauce to the slow cooker and heat through.

Step 7 -Preheat the broiler.

Step 8 -Place the croissant bottoms on a baking sheet and top them with the provolone cheese.

Step 9 -Broil the croissant bottoms 4-6 inches from the heat source until the cheese is melted, about 1-2 minutes.

Step 10 -Top the melted cheese slices with the barbeque beef.

Step 11 -Top the barbeque beef with the tomato, the lettuce, and the red onion.

Step 12 -Replace the croissant tops and serve.

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