Bill's Famous Shrimp

Name: Bill's Famous Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ***For the shrimp:***; 1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame dressing, homemade or store-bought, divided; 1 pound shrimp (about 31-40 shrimp total), peeled and deveined; ***Optional, for serving:***; lime wedges, to taste; brown rice, to taste, cooked and hot; 1/4 cup fresh cilantro leaves

Seafood Stove-Top Gastro-Pub

Time: 10 minutes

Yield: 4 servings

About

Bill's always been a man of few words, just like his recipes. Unlike his taciturn nature, his simple yet outstanding dish — Bill's Famous Shrimp — is a nonstop flavor conversation! Sautéed in a tempting, Asian-inspired toasted sesame dressing, the plump and pink shrimp speak with big sweet-and-savory voices! Don't keep quiet... you will be shouting from the rooftop about just how tantalizingly tasty Bill's Famous Shrimp tastes. Bill says thanks.

Ingredients

For the shrimp:
1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame dressing, homemade or store-bought, divided
1 pound shrimp (about 31-40 shrimp total), peeled and deveined
Optional, for serving:
lime wedges, to taste
brown rice, to taste, cooked and hot
1/4 cup fresh cilantro leaves

Directions

Step 1 -In a large, nonstick skillet over medium heat, add 1 tablespoon of the toasted sesame salad dressing.

Step 2 -Add the shrimp to the hot dressing and cook, while stirring constantly, for 1 minute.

Step 3 -Add the remaining toasted sesame salad dressing to the shrimp mixture and cook, uncovered, until the shrimp turn pink and reach an internal temperature of 145 degrees F, about 2 minutes.

Step 4 -Squeeze the lime wedges over the shrimp.

Step 5 -Plate the shrimp over the brown rice and top with the warm sauce.

Step 6 -Serve topped with the cilantro and more of the lime wedges.

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