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Big Easy Rice

ChickenPorkStove-Top

Time: 55 minutes

Yield: 6 servings

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About

Live the free and easy way! This Big Easy Rice celebrates the soul of the South. It effortlessly brings together some tender rice and a bulk of hearty meats for a creamy, cheesy, crispy way to get down to delicious at dinner! Don't sweat it. Kick your feet up and live a little. The Big Easy Rice way!

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Ingredients

  • 1 pound smoked sausage, chopped
  • 1 (8-ounce) box dirty rice, plus the ingredients called for on the package
  • 2 cups chicken breasts, boneless and skinless, cooked and chopped
  • 1 (10.5-ounce) can unsalted cream of chicken soup
  • 1 cup sour cream
  • 1 cup parmesan cheese, shredded
  • 1 (2.8-ounce) can crispy-fried onions
  • fresh parsley, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x13-inch baking dish with cooking spray.

Step 3 -In a large skillet, add the smoked sausage and cook until it starts to brown.

Step 4 -Add the dirty rice mix to the sausage and cook according to the package directions.

Step 5 -Transfer the skillet from the heat.

Step 6 -Stir the cooked chicken, the cream of chicken soup, the sour cream, and the parmesan cheese into the rice mixture.

Step 7 -Spread the rice mixture into the bottom of the prepared baking dish and sprinkle with the crsipy-fried onions.

Step 8 -Bake the rice mixture until it is bubbly, about 30 minutes.

Step 9 -Garnish the rice mixture with the parsley and serve.

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