Best Grilled Chicken

Name: Best Grilled Chicken
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Ingredients: 1/4 cup cider vinegar; 3 tablespoons prepared coarse-ground mustard; 3 cloves garlic, peeled and minced; 1 lime, juiced; 1/2 lemon, juiced; 1/2 cup brown sugar; 1 1/2 teaspoons salt; ground black pepper, to taste; 6 tablespoons olive oil; 6 chicken breast halves, skinless and boneless

Chicken Dinner Grill

Time: 9 hours

Yield: 6 servings

About

It's bold to declare a dish "The Best Grilled Chicken." How can we be so sure? After all, everyone is convinced that their grill boasts the best poultry. Take a bite of the Best Grilled Chicken, though, and you'll wonder how anyone could disagree! Marinated in a tangy, sweet, and sour sauce with notes of garlic and lemon, then grilled to a perfect 165 degrees F for maximum juiciness and savoriness, this chicken pops with powerful flavors that draw you back. Be careful, this chicken might just overshadow everything else at the next cookouts.

Ingredients

1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper, to taste
6 tablespoons olive oil
6 chicken breast halves, skinless and boneless

Directions

Step 1 -In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper together.

Step 2 -Whisk in the olive oil.

Step 3 -Place the chicken in the mixture, making sure it is coated all over.

Step 4 -Cover and marinate the chicken in the bowl for at least 8 hours and up to overnight.

Step 5 -Preheat the grill to high heat.

Step 6 -Lightly oil the grill grate.

Step 7 -Place the chicken on the prepared grill and cook until the juices run clear and the chicken reaches 165 degrees F internally, about 6-8 minutes per side.

Step 8 -Serve.

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