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Best Banana Nut Muffins

OvenDiner-StyleBreakfast & Brunch

Time: 45 minutes

Yield: 18 servings

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About

Something about having a warm and comfy breakfast just makes the day start out in an incredibly special way! Try these Best Banana Nut Muffins and you will surely find the special something you have been longing for! These yummy, soft, moist treats are filled with sweet, mashed bananas, creamy Greek yogurt, and toasted, crunchy walnuts... making these Best Banana Nut Muffins an exceptionally easy addition to your breakfast rotation. Get all snuggly and cozy while you stir some up to start your morning!

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 stick butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 large bananas, mashed
  • 1/2 cup Greek yogurt
  • 1 cup walnuts, toasted and roughly chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line two muffin tins with paper or foil liners.

Step 3 -In a large bowl, add the flour, the salt, the baking powder, the baking soda, and the cinnamon and whisk to combine.

Step 4 -In another large bowl, add the melted butter, the granulated sugar, and the brown sugar and whisk to combine.

Step 5 -Add the egg and the vanilla extract to the butter mixture and whisk until combined.

Step 6 -Add the mashed bananas and the Greek yogurt to the butter mixture and stir to combine.

Step 7 -Add the flour mixture to the banana mixture and stir until just combined.

Step 8 -Add the walnuts to the banana mixture and fold to combine.

Step 9 -Evenly transfer the batter into the muffin tin cups, filling them about 3/4 of the way full.

Step 10 -Bake the muffins until a toothpick inserted into the middle comes out clean, about 18-20 minutes.

Step 11 -Serve.

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