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Best Antipasto Salad

PorkNo-CookItalian

Time: 15 minutes

Yield: 6 servings

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About

Let's get this meal started on the right food. That means the right salad that welcomes you to the table, that enchants, and that gets you excited for the next course: the Best Antipasto Salad. Crisp romaine hearts, savory salami, creamy mozzarella, and spicy pepperoncini all come together for a refreshing and tantalizing mix of fantastic flavors. A simple, tangy, and slightly sour red wine vinaigrette brings everything together into one tasty package. The Best Antipasto Salad is prepared in less than 20 minutes and makes fancy salad preparation a snap. All you need to really do is tuck in your napkin!

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Ingredients

  • For the salad:
  • 2 large romaine hearts, chopped
  • 1/2 pound salami
  • 8 ounces mozzarella balls, halved
  • 1 cup artichoke hearts, quartered
  • 1 cup cherry tomatoes, halved
  • 1 cup pepperoncini, chopped
  • 1/2 cup olives, sliced
  • For the vinaigrette:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Directions

Step 1 -In a large bowl toss the chopped romaine, the salami, the mozzarella, the artichokes, the tomatoes, the pepperoncini, and the olives together.

Step 2 -In a jar fitted with a lid, shake together the olive oil, the vinegar, the mustard, the oregano, and the red pepper flakes.

Step 3 -Season the dressing with the salt and the pepper.

Step 4 -Dress the salad with the vinaigrette and serve.

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