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Berrycado Salad

PorkSoups & SaladsNo-Cook

Time: 15 minutes

Yield: 2 servings

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About

Creamy, crunchy, salty, sweet–this Berrycado Salad is a flavorful summertime tastebud retreat! It starts with a bed of fresh mixed greens, sweet summertime strawberries, hearty sliced avocado, and crispy crumbled bacon. On top is a drizzle of a creamy, dreamy dressing that's sure to delight. Whether sitting by the pool or enjoying a picnic, Berrycado Salad tastes like pure warm weather magic!

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Ingredients

  • For the dressing:
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon poppy seeds
  • salt, to taste
  • pepper, to taste
  • For the salad:
  • 3 cups baby spinach
  • 3 cups romaine lettuce or other crispy greens
  • 10 slices of bacon, cooked crisp and crumbled
  • 2 cups strawberries, washed and quartered
  • 1 ripe avocado, sliced
  • 1/4 cup almonds, sliced

Directions

Step 1 -In a medium bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, sugar, poppy seeds, salt, and pepper.

Step 2 -In another medium-sized bowl, combine the baby spinach and romaine lettuce.

Step 3 -Divide the mixed greens between two big plates.

Step 4 -Top each plate with equal portions of the bacon, strawberries, avocados, and sliced almonds.

Step 5 -Drizzle both salads with the dressing.

Step 6 -Serve.

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