Berries & Cream Turnovers

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -Dust a work surface with the flour.

Step 4 -Roll the puff pastry out on the prepared work surface and using a pizza cutter, cut it into 6 equal squares.

Step 5 -In the middle of each of the pastry squares, add 1/2 teaspoon of the softened cream cheese, spreading it out gently.

Step 6 -On top of the cream cheese layer on each of the squares, add 1 tablespoon of the strawberry jam, spreading it out gently.

Step 7 -For each of the squares, gently fold one corner of the pastry over the filling, forming triangles with the edges lined up to create turnovers.

Step 8 -Crimp the edges of the turnovers with a fork to seal them.

Step 9 -Using a fork, poke a few holes in the tops of the turnovers for steam to escape.

Step 10 -Brush the beaten egg evenly over the tops of the turnovers.

Step 11 -Transfer the turnovers to the prepared baking sheet.

Step 12 -Bake until the turnovers are golden-brown and crispy, about 14-16 minutes.

Step 13 -Transfer the turnovers to a wire rack to cool.

Step 14 -In a bowl, add the remaining cream cheese, the powdered sugar, the vanilla extract, and the milk and whisk to combine.

Step 15 -Drizzle the icing over the cooled turnovers.

Step 16 -Serve.