Name: Beefy Enchilada Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ***For the dip:***; 1 tablespoon olive oil, plus more, to taste, for greasing the dish; 1 pound ground beef; 1 1/2 cups enchilada sauce; 1 cup canned roasted corn kernels, drained; 1 (4.5-ounce) can chopped green chiles; 1 cup Monterey Jack cheese, divided; 1 cup cheddar cheese, shredded, divided; kosher salt, to taste; freshly ground black pepper, to taste; ***Optional, for serving:***; cilantro, to taste, torn or chopped; green onions, to taste, chopped; tortilla chips, to taste

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