Name: Beefed-Up Barley Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 5
Ingredients: 1 teaspoon oil; 1 1/2 pounds beef stew meat; 1-2 teaspoons kosher salt, plus more, to taste; 1 cup carrots, chopped; 1 cup onions, chopped; 1/2 cup celery, chopped; 2 cloves garlic, chopped; 6 cups water; 2 bay leaves; 2/3 cup dry barley; ground black pepper, to taste

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