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BBQ Butter

VegetarianGastro-PubNo-Cook

Time: 2 hours 10 minutes

Yield: 6 servings

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About

Aw yes, now this is how you really get the barbeque started. BBQ Butter seems simple on the surface; it's a compound butter so it has all the richness and creaminess of butter with the smoky zest of barbeque flavors mixed right in. Everything this delicious spread touches turns delicious: white bread, steaks, corn on the cob, vegetables, grilled chicken... the possibilities with BBQ Butter are literally endless. It's easy, it's tasty, and it's versatile. Nothing sounds better than that!

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Ingredients

  • 1 1/2 tablespoons barbeque spice rub
  • 1 stick salted butter, softened to room temperature

Directions

Step 1 -In a small bowl, mix the spice rub into the softened butter until completely combined.

Step 2 -Transfer the butter mixture to a small rectangular piece of parchment paper and shape it into a log.

Step 3 -Roll the parchment around the butter and twist the edges closed.

Step 4 -Chill the butter in the freezer for 2 hours or in the fridge for 4 hours.

Step 5 -Serve.

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