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Sweet potatoes are just the best! Not only do they have all sorts of health benefits, but they're just so tasty... especially when you season them just right. Well, Bang-Bang Sweet Potatoes brings you those beloved spuds plus a nice little spice to create the most exciting side to ever be served on your plate! Seriously! No matter what else you're eating, these Bang-Bang Sweet Potatoes will make sure your meal is as exciting as a firework show!
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Ingredients
- 1/4 cup coconut oil, melted
- 1 lime, zested and juiced
- 2 teaspoons kosher salt
- 2 teaspoons sriracha
- 1 1/2 pounds sweet potatoes, cut into 1-inch chunks
- fresh cilantro, to taste, coarsely chopped, for garnish
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -In a large bowl, whisk the coconut oil, the lime juice, the salt, and the sriracha together.
Step 3 -Add the sweet potatoes to the sriracha mixture and toss to combine.
Step 4 -Divide the coated sweet potatoes evenly between two sheet pans.
Step 5 -Roast the coated sweet potatoes, tossing occasionally and rotating the pans halfway through, until they are fork-tender, about 35-45 minutes.
Step 6 -Transfer the roasted sweet potatoes to a serving platter.
Step 7 -Serve the sweet potatoes garnished with the lime zest and the cilantro.

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