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Banana Bread Chip Cookies

FruitOvenDiner-Style

Time: 40 minutes

Yield: 24 servings

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About

The kinds of chips in these Banana Bread Chip Cookies might surprise you! Each delicious disk is loaded with moist banana flavor and two kinds of chips; potato and butterscotch. A fun, sweet-and-salty combination you probably weren't expecting, but you should totally try, because they're simply yummy! Live a little on the edge and crunch into these Banana Chip Bread Cookies! Isn't this exciting?!

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Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups potato chips, crushed
  • 1 cup butterscotch chips

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add the butter, the sugar, and the brown sugar and mix with an electric hand mixer until it is light and fluffy, about 5-7 minutes.

Step 3 -Beat the mashed bananas, the eggs, and the vanilla into the butter mixture.

Step 4 -In a second bowl, whisk the flour, the baking soda, and the salt together.

Step 5 -Gradually beat the flour mixture into the butter mixture.

Step 6 -Fold the potato chips and the butterscotch chips into the cookie dough.

Step 7 -Drop the cookie dough, by heaping tablespoonful, onto one or two greased baking sheets, 2 inches apart from each other.

Step 8 -Bake the cookies until the edges are golden-brown, about 10-12 minutes.

Step 9 -Transfer the baking sheets to a wire rack and let the cookies cool, about 5 minutes.

Step 10 -Place the cookies on the wire rack to cool completely.

Step 11 -Serve.

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