Name: Balsamic Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup water; 5 medium carrots, halved lengthwise; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon coarsely ground black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons light brown sugar; parsley, optional, to taste, chopped, for garnish

Skip to Main Content