Bacon Cheeseburger Biscuit Bake

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a large sauté pan over medium-high heat, add the ground beef and the butter, and cook, while crumbling, until the meat is no longer pink, about 5-7 minutes.

Step 4 -Drain the excess grease from the pan and adjust the stovetop heat to medium-low.

Step 5 -Add the onions to the meat mixture and cook, stirring well, about 2 minutes.

Step 6 -Add the cheese soup, the ketchup, and the mustard to the meat mixture and stir until all the ingredients are fully combined.

Step 7 -Add the salt, the pepper, the garlic powder, and the onion powder to the meat mixture and stir well.

Step 8 -Add 1/2 cup of the bacon bits to the meat mixture and stir well.

Step 9 -Add the meat mixture into the prepared baking dish and spread it out evenly.

Step 10 -Sprinkle the meat mixture with the cheese and the remaining bacon bits.

Step 11 -Cut the biscuits into 6 pieces each and evenly spread them over the meat mixture.

Step 12 -Bake until the biscuits are browned on top, about 18-20 minutes.

Step 13 -Let the casserole sit for 5 minutes.

Step 14 -Slice and serve.