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You could go to your local burger joint for a hot, fresh burger. But a homemade Bacon Cheeseburger will beat any burger in terms of juiciness, fattiness, indulgence, and depth of flavor! With ground beef infused with seasonings and sauces atop a toasted bun, you don’t need any toppings on your Bacon Cheeseburger (unless you want them)! Get ready to be amazed by how quickly this mouthwatering marvel is ready to eat!
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Ingredients
- 8 bacon strips
- 2 tablespoons onion, finely chopped
- 2 tablespoons ketchup
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1/4 teaspoon cider vinegar
- 1 pound ground beef
- 4 slices sharp cheddar cheese
- 4 hamburger buns, split and toasted
- lettuce leaves, optional, for topping
- tomato, optional, for topping
- onion, optional, for topping
- pickle slices, optional, for topping
Directions
Step 1 -In a skillet over medium heat, cook the bacon until crisp.
Step 2 -Combine the onion, ketchup, garlic, sugar, Worcestershire sauce, steak sauce, and cider vinegar in a bowl.
Step 3 -Add the ground beef to the bowl and massage it gently with your hands, ultimately shaping the mixture into 4 hamburger patties.
Step 4 -Cook the patties over medium heat, covered, for 4-7 minutes on each side.
Step 5 -Top the patties with the cheddar cheese and grill until the cheese melts, about 1 minute.
Step 6 -Serve the burgers on the buns with the bacon and the toppings of your choice.

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