Bacon & Eggs Ring

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a skillet, cook the bacon until crispy, then transfer to a paper-towel-lined plate.

Step 3 -In the same skillet, scramble the eggs until they are set and cooked through.

Step 4 -Place the crescent roll triangles on an ungreased baking sheet so the wider end of the crescent is in the center, forming a circle with a 5-inch opening in the center and the smaller tip of the crescent is on the outside. The wider ends of the crescents will overlap.

Step 5 -Use a dough roller to press down on the overlapped seams to seal them.

Step 6 -Arrange the scrambled eggs onto the dough, then top with the bacon.

Step 7 -Sprinkle the shredded cheese over the bacon and season with the salt and the pepper.

Step 8 -Fold up the dough triangles over the egg mixture and tuck the points into the dough on the other side.

Step 9 -Use a basting brush to brush the melted butter onto the dough.

Step 10 -Season the ring with the salt and the pepper.

Step 11 -Bake the ring in the oven until golden brown, about 10-15 minutes.

Step 12 -Transfer the ring from the oven and slice with a pizza cutter.

Step 13 -Serve.