At-Bat Corn Dip

Name: At-Bat Corn Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Ingredients: 3 (11-ounce) cans Green Giant Mexicorn®, drained; 1 (7-ounce) can chopped green chiles; 1 (6-ounce) can chopped jalapeño peppers, drained; 1/2 cup green onions, chopped, plus more, to taste, for garnish; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 (16-ounce) package sharp cheddar cheese, shredded; 3 bags corn chips, such as Fritos® Scoops!®

Cheesy Dip Potluck

Time: 2 hours 10 minutes

Yield: 12 servings

About

This anything-but-a-benchwarmer is yelling, "Put me in, coach!" At-Bat Corn Dip is a full-swinging appetizer everyone will cheer for because it's so easy yet so delicious. Just get in the box and mix together some seasoned sweet corn, juicy peppers, flavorful green onions, a bit of mayo-sour-cream richness, and a load of cheese, and you have achieved a game-winning, bowl-emptying kind of snack! Let the corn chips swing for the fences with At-Bat Corn Dip. This big-slugger duo will take you to a whole new level of snacking!

Ingredients

3 (11-ounce) cans Green Giant Mexicorn®, drained
1 (7-ounce) can chopped green chiles
1 (6-ounce) can chopped jalapeño peppers, drained
1/2 cup green onions, chopped, plus more, to taste, for garnish
1 cup mayonnaise
1 cup sour cream
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 (16-ounce) package sharp cheddar cheese, shredded
3 bags corn chips, such as Fritos® Scoops!®

Directions

Step 1 -In a large bowl, add the Mexicorn, the green chiles and their juices, the jalapeño peppers, 1/2 cup of the green onions, the mayonnaise, the sour cream, the black pepper, the garlic powder, and the cheese and stir to combine.

Step 2 -Tightly cover the bowl and refrigerate the dip, about 2-8 hours.

Step 3 -Garnish the dip with the extra green onions.

Step 4 -Serve the dip with the corn chips.

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