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This anything-but-a-benchwarmer is yelling, "Put me in, coach!" At-Bat Corn Dip is a full-swinging appetizer everyone will cheer for because it's so easy yet so delicious. Just get in the box and mix together some seasoned sweet corn, juicy peppers, flavorful green onions, a bit of mayo-sour-cream richness, and a load of cheese, and you have achieved a game-winning, bowl-emptying kind of snack! Let the corn chips swing for the fences with At-Bat Corn Dip. This big-slugger duo will take you to a whole new level of snacking!
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Ingredients
- 3 (11-ounce) cans Green Giant Mexicorn®, drained
- 1 (7-ounce) can chopped green chiles
- 1 (6-ounce) can chopped jalapeño peppers, drained
- 1/2 cup green onions, chopped, plus more, to taste, for garnish
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package sharp cheddar cheese, shredded
- 3 bags corn chips, such as Fritos® Scoops!®
Directions
Step 1 -In a large bowl, add the Mexicorn, the green chiles and their juices, the jalapeño peppers, 1/2 cup of the green onions, the mayonnaise, the sour cream, the black pepper, the garlic powder, and the cheese and stir to combine.
Step 2 -Tightly cover the bowl and refrigerate the dip, about 2-8 hours.
Step 3 -Garnish the dip with the extra green onions.
Step 4 -Serve the dip with the corn chips.
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