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Asian Pork Chops

PorkAsianSlow Cooker

Time: 4 hours 15 minutes

Yield: 8 servings

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About

Asian Pork Chops combine all the Asian herbs and spices you love with the tender meat you're sure to adore. Boneless pork chops are slow-cooked to melt-in-your-mouth tenderness, all while bathing in a ginger-hoisin-garlic-and-brown-sugar sauce that will leave you longing for more. Sweet, savory, and so so easy, Asian Pork Chops will make other pork chops pale in comparison!

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Ingredients

  • 8 pork chops, boneless, medium-thick cut
  • 1/2 cup hoisin sauce
  • 1/3 cup brown sugar
  • 6 cloves garlic, minced, or 2 tablespoons garlic, pre-minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons cornstarch
  • 4 tablespoons water, cold

Directions

Step 1 -In a 6-quart slow cooker, evenly add the pork chops.

Step 2 -In a small bowl, add the hoisin sauce, the brown sugar, the garlic, and the ginger and stir until well-combined.

Step 3 -Evenly pour the sauce mixture over the pork chops, making sure all of the chops are evenly coated.

Step 4 -Cover the pork chops and cook on high until tender, about 4-5 hours.

Step 5 -Turn the slow cooker to the warm setting to keep the pork chops warm.

Step 6 -Transfer the sauce liquid from the slow cooker to a small saucepan over medium-high heat and bring it to a simmer.

Step 7 -In a clean small bowl, add the cornstarch and the cold water and whisk until no lumps appear to create a thickening slurry.

Step 8 -Add the slurry to the simmering sauce liquid and cook, while whisking, until the sauce thickens, about 2-3 minutes.

Step 9 -Serve the pork chops with the sauce.

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