More Winning Recipes
About
...
Recommended Articles
Ingredients
- 1 (9 ½-pound) bone-in pork shoulder butt
- garlic salt, to taste
- pepper, to taste
- 1 cup apple cider vinegar
- 1 cup apple cider
- barbeque sauce, to taste, for serving
Directions
Step 1 -Preheat the smoker to 250 degrees F.
Step 2 -Score the meat by using a sharp knife to cut diagonally on the fat.
Step 3 -Season the meat liberally with the garlic salt and the pepper, then let sit, about 15 minutes.
Step 4 -In a small mixing bowl, add the apple cider vinegar and the apple cider and whisk together, then transfer to a spray bottle.
Step 5 -Place the prepared pork on the grill of the smoker with the fat side up. Close the lid and cook, untouched, for 2 hours.
Step 6 -Spray the meat with the apple cider mixture every 30 minutes for the next 4 hours.
Step 7 -When the temperature of the meat reaches 165 degrees F, about 6 hours, transfer the meat from the smoker and wrap in tin foil with the fat side up.
Step 8 -Return to the smoker and cook until the internal temperature reaches 205 degrees F, at least another 3 hours.
Step 9 -Transfer the wrapped meat to a cooler, or a cooled oven, to rest, about 1 hour.
Step 10 -Transfer from the cooler and unwrap and remove the bone, then shred the pork with a pair forks.
Step 11 -Mix any remaining apple cider mixture from the spray bottle with the pulled pork and add the barbeque sauce.
Step 12 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.
Boozy Hot Chocolate
Drinks

9x13 Dinner Recipes
By: Rosa L.

Decadent Caramel Hot Chocolate
Drinks

15 Spring Veggie Recipes
By: Jennifer A.
Savory Ham & Cheese Soup
Soups & Salads

15 Retro Recipes
By: Jennifer A.
Lazy Lasagna Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Ultimate Winter Salad
Soups & Salads

12 Mother's Day Dishes
By: Jennifer A.
Winter Quinoa Salad
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.

Deck-the-Halls Cake
Desserts

15 Spring Recipes
By: Rosa L.

Rancher's Favorite Soup
Soups & Salads

Taste the World in 10 Dishes
By: Robert W.

Fall Favorite Pork Chops
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

The Factory's Pasta
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Grandma Amanda's Roast
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

30-Minute Beef
Main Courses

18 Tater Tot Recipes
By: Ashley S.