Angel Hair Chicken Pasta

Step 1 -In a large pot of salted, boiling water, cook the pasta to al dente, according to the package directions. Drain the pasta.

Step 2 -In a large skillet over medium heat, heat 1 tablespoon of the oil.

Step 3 -Add the chicken to the hot oil and sauté until the meat reaches an internal temperature of 165 degrees F, about 4-5 minutes.

Step 4 -Transfer the chicken from the skillet and keep it warm.

Step 5 -In the same skillet over medium heat, heat the remaining oil.

Step 6 -Add the carrots and cook, while stirring occasionally, until crisp-tender, about 3 minutes.

Step 7 -Add the broccoli and the garlic and cook until the garlic is fragrant and the broccoli is crisp-tender, about 2 minutes.

Step 8 -Stir in the chicken broth, 1/2 cup of the parmesan cheese, the basil, and the salt and bring the mixture to a boil.

Step 9 -Reduce the heat to low.

Step 10 -Simmer, uncovered, until the vegetables are tender, about 4-6 minutes.

Step 11 -Toss the pasta with the chicken mixture.

Step 12 -Serve garnished with the extra parmesan cheese.