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Amazing Crispy Salmon

FishDinnerGastro-Pub

Time: 15 minutes

Yield: 3 servings

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About

Astounding! Incredible! Unbelievable! And yet it's true: Amazing Crispy Salmon really is that delicious! This incredibly simple, quick, and easy salmon dish has a truly crisp exterior thanks to its fast broiling, while still retaining the tender, pink interior. Sprinkled with a smoky, garlicky spice mixture all over, Amazing Crispy Salmon is a savory seafood sensation that will shock you with how fantastic it tastes! It takes less than half an hour to make and virtually no effort at all; that's what we call amazing!

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Ingredients

  • 1 (1-pound) salmon fillet
  • 2 teaspoons olive oil
  • sea salt, to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground coriander

Directions

Step 1 -Preheat the broiler to the high setting.

Step 2 -Lightly grease the bottom of a casserole dish.

Step 3 -Place the salmon fillet in the prepared casserole dish.

Step 4 -Drizzle the salmon with the olive oil, using your hands to make sure the oil covers every surface of the fish.

Step 5 -Sprinkle the fish with the salt.

Step 6 -In a small bowl, combine the paprika, the garlic powder, the onion powder, and the coriander.

Step 7 -Sprinkle the spice mixture liberally over the salmon. Don't worry if you have leftover seasoning mixture.

Step 8 -Place the salmon on the second to the top rack of the oven.

Step 9 -Broil until cooked through at 145 degrees F, about 6-15 minutes. Broil for less time for a more rare salmon and more time for a thicker cut.

Step 10 -Allow the salmon to cool for at least 5 minutes before serving.

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