More Winning Recipes

About
Mmm, when you ask us what we want for a breakfast side, we'll always say "Always Fried Apples, please!" How could we want anything else? Always Fried Apples are always tender, jammy, sweet, and beautifully spiced with warm cinnamon! You'll always be wanting more of these Always Fried Apples!
Recommended Articles
Ingredients
- 3 pounds Honeycrisp apples, peeled and sliced, plus more, to taste, for garnish
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 2 teaspoons lemon juice
Directions
Step 1 -In a slow cooker, add 3 pounds of the sliced Honeycrisp apples, the cornstarch, the brown sugar, the granulated sugar, the cinnamon, the vanilla, the butter, and the lemon juice and mix until the apples are well-coated.
Step 2 -Cover the slow cooker and cook on high until the apples are tender, about 2 hours.
Step 3 -Garnish with the extra freshly sliced apples and serve.

Soups & Salads
Rancher's Favorite Soup

9x13 Dinner Recipes

Main Courses
Fall Favorite Pork Chops

15 Spring Veggie Recipes

Main Courses
The Factory's Pasta

15 Retro Recipes

Main Courses
Grandma Amanda's Roast

12 Mother's Day Treats

Main Courses
30-Minute Beef

12 Mother's Day Dishes

Main Courses
Easy Chicken Piccata

12 St. Pat's Day Recipes

Soups & Salads
Prairie Days Salad

15 Spring Recipes

Desserts
Grammy's Pumpkin Sheet Cake

Taste the World in 10 Dishes

Soups & Salads
Sloppy Joe Stew

10 Valentine's Day Treats

Soups & Salads
Cheesy Ham Chowder

8 Super Bowl® Drink Recipes

Soups & Salads
Magical Meatball Soup

12 Super Bowl® Dip Recipes

Soups & Salads
Rustic Enchilada Soup

18 Tater Tot Recipes

Main Courses
Lazy Thanksgiving Turkey

12 Healthy Lunch Recipes

Side Dishes
Fancy Green Bean Casserole

14 Margarita Recipes