logo
More Winning Recipes

All-American Apple Crisp

OvenHolidaySpecial Occasion

Time: 45 minutes

Yield: 12 servings

recipe image

About

When you're feelin' like celebrating the red, white, and blue, but don't quite have the time (or patience) to bake the classically patriotic apple pie, this All-American Apple Crisp is the next best thing! Everyone will be parading around these super tender apples covered in a cinnamon-y and syrupy sauce, that's covered with the most delicious, golden crisp topping! A scoop of yummy vanilla ice cream melting all over will really set off the fireworks for everyone's tastebuds, too. Three cheers for the All-American Apple Crisp! May it be this tasty forever!

Recommended Articles

Ingredients

  • For the apple filling:
  • 10 cups all-purpose apples, peeled and cored, sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • For the oat topping:
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Place the apples in a 9x13-inch pan.

Step 3 -In a bowl, mix the white sugar, 1 tablespoon of the flour, and the ground cinnamon together.

Step 4 -Sprinkle the cinnamon mixture over the apples.

Step 5 -Evenly pour the water over the apple mixture.

Step 6 -In another bowl, combine the oats, the remaining flour, the brown sugar, the baking powder, the baking soda, and the melted butter together.

Step 7 -Evenly spread the oat mixture over the apple mixture.

Step 8 -Bake the crisp until warm and golden on top, about 45 minutes.

Step 9 -Serve the crisp with the vanilla ice cream.

Explore More Favorites