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Leave it to the South to spice up an Italian favorite! Alabama Spaghetti Casserole takes some good 'ole, marinara-tossed spaghetti and adds a little Italian sausage to bring more spice, fun, and heartiness! Simple to make, but exploding with flavor, Alabama Spaghetti Casserole will have everyone hootin' and hollerin' at the supper table!
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Ingredients
- 1 pound Italian sausage
- 1 (15-ounce) jar pasta sauce
- 1 (16-ounce) box spaghetti, cooked
- 2 cups mozzarella cheese, grated
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Coat a casserole dish with nonstick cooking spray.
Step 3 -In a large saucepan, add the sausage and cook, while crumbling, until the meat is no longer pink.
Step 4 -Pour the pasta sauce over the cooked sausage and stir to combine.
Step 5 -Add the cooked spaghetti to the sauce and stir to combine.
Step 6 -Pour 1/2 of the spaghetti mixture into the prepared casserole dish then lightly pack it down. Sprinkle it with 1 cup of the mozzarella cheese. Repeat the layers once.
Step 7 -Bake the spaghetti casserole until the cheese is bubbly, about 15-20 minutes.
Step 8 -Serve.

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