Name: After-Mass Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 (16-ounce) can butter beans, rinsed and drained; 1 (15.5-ounce) can small white beans or navy beans, rinsed and drained; 1 (14.5-ounce) can no-salt-added diced tomatoes; 1 (4-ounce) can chopped green chiles; 1 tablespoon fresh cilantro, minced, plus more, to taste, for topping; 1 1/2 teaspoons chili powder; 1/2 teaspoon onion powder; 1 1/2 cups vegetable stock; queso fresco, optional, to taste, crumbled, for topping

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