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4-Ingredient Chicken & Rice Casserole

ChickenCasseroleDiner-Style

Time: 1 hour 20 minutes

Yield: 4 servings

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About

Looking for a simple and delicious dinner idea that does it all? Look no further than 4-Ingredient Chicken & Rice Casserole! This hearty and fulfilling dish gives you a nice dinner using just pantry staples, which means no extra trip to the grocery store (yahoo!). Imagine juicy chicken and tender rice cooked together in a creamy sauce that's packed with flavor. With just four simple ingredients (plus salt, pepper, and water), this casserole is easy to make and perfect for busy weeknights. Serve 4-Ingredient Chicken & Rice Casserole with your favorite vegetables or a crisp green salad for a satisfying and comforting meal that everyone will love!

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Ingredients

  • 4 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 cup long-grain white rice, uncooked
  • 1 package onion soup mix
  • 10 ounces condensed cream of mushroom soup
  • 1 1/2 cups water

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Spray a 9×13-inch pan with cooking spray.

Step 3 -Add the chicken breasts to the prepared pan and season them with the salt and the pepper.

Step 4 -Pour the uncooked rice over the chicken and sprinkle it with the onion soup mix.

Step 5 -Combine the mushroom soup and the water in a bowl and pour it over the chicken mixture.

Step 6 -Cover the pan with foil and bake until the rice is tender, about 1 hour 15 minutes.

Step 7 -Serve.

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