Stuffed Pork Tenderloin looks and tastes like it just came from a restaurant kitchen! Each slice is a spiral of juicy, savory pork with a mushroom, bacon, and herb filling that accents and elevates the meat. Every bite is fanciful and filling, and you won't want to miss a morsel of it. Stuffed Pork Tenderloin is amazing on its own or with a side of roast potatoes or leafy greens.

Infuse a classic Greyhound cocktail with fragrant, homemade rosemary simple syrup and you instantly have a refreshing remix! Rosemary Greyhound boasts all the delightful flavors of a traditional Greyhound, but with a boost of fanciful floral flavor. Grab your favorite cocktail glass, mix up a delicious Rosemary Greyhound, and grab a seat on the porch to watch the sunset on a warm summer evening. You won’t regret it!

A little sweet, a little tangy, and a lot crunchy, this Apple Walnut Salad is the perfect accompaniment to dinner or lunch. Or it can stand on its own with protein like roast chicken or grilled pork on top. You’ll definitely keep the doctor away with two types of apples in this recipe. The gorgonzola cheese adds a little funky interest, and the apple cider vinaigrette ties the Apple Walnut Salad all together.